PEG tubes

If a clot forms and travels through the cardiac arteries, a stroke or heart attack can occur. Patients who suffer from a stroke due to a blockage in the heart are often left temporarily or permanently paralyzed. They can be left unable to eat or obtain medications through their mouths. When this is the case, the patients are inserted with a PEG tube to give them nutrients and medications directly into their stomachs. A PEG tube is a percutaneous endoscopic gastronomy tube. An endoscope is used to insert the PEG tube through your skin and into your stomach. The end of the tube that sits inside your stomach is held in place by stitches to ensure it does not slide outside of the stomach. The other end of the tube is secured outside of the body on the skin of the abdomen. A PEG tube has several purposes. It can be used to feed the patient or insert medications directly into the stomach. It can also be used to decompress the stomach by letting air or fluids out of the gastric cavity by connected the external end of the tube to a suctioning machine or bag. The most common reason a PEG tube is inserted to decompress the stomach to prevent vomiting. Patients that have trouble eating or swallowing benefit tremendously by PEG tube insertion. Patients with severe dementia, Parkinson disease or have had head injury or a stroke often receive PEG tube placement to help them with nourishment. When a patient has a blocked bowel, the PEG tube will be used to suction contents out of the stomach so it cannot continue into the bowels.

Nasogastric tubes for stroke patients

Patients who have had a stroke due to a blockage in the heart are usually left partially or completely paralyzed and unable consume their own food. Nasogastric, or NG, tubes are often placed in patients who cannot consume their own food or may have trouble digesting what nutrients are able to make it to the stomach. NG tubes are usually not uncomfortable for the patient if positioned and placed correctly. The purpose of a nasogastric tube is to aspirate the contents of the stomach such as food, air or blood. It is important to be sure that the drainage container is emptied frequently so the tubes can flow appropriately. NG tubes can also be used to place fluids into the stomach for feedings or lavages. There are many steps to inserting a nasogastric tube. The most important is making sure that the patient is propped in an upright position. Using the NG tube as a measuring device determine the length of the NG tube to be passed by measuring the length from the earlobe to the nose and then from the earlobe to the xiphoid process. These measurements should then be added together to get the total length needed for the tube. The patient should blow his or her nose before the tube is placed if able. Lubricate the first 6 inches of the NG tube with a water soluble lubricant. The largest nostril should be chosen and then the NG tube can be passed through the nostril to the nasopharynx. Once in the pharynx the patient should be instructed to swallow either mimicking the action or by sipping on small amounts of water. If awake and alert have the patient place chin to chest to allow the tube to pass easily. Allow the full length of the tube to be passed until the marked section that was previously measured. You can be sure that placement is correct by doing a chest x-ray. Once placed correctly, you will see gastric contents begin to come through the tube and empty into the container. The patient should be able to cough and speak normally. Once it is determined that the NG tube is placed correctly, it needs to be secured. Place one end of tape from the bridge to the tip of the nose and the other end wrapped around the tube itself. If possible the nose should be clean and prepped prior to securing with tincture of benzoin. The Tube should also be secured to the chest of the patient to prevent being pulled out.

Heart Attack

Heart attacks, also called myocardial infarctions, are one of the leading causes of death in the United States. Heart attacks are caused when an area of the heart muscle is completely deprived of blood supply. Plaque inside the hearts arteries builds up after time. Theses plaque builds up can break off from the arterial wall and form a clot which blocks the blood flow to the heart. If no blood supply can get to the heart then the muscle is at severe risk of dying which can cause severe permanent damage or more then likely, death. Plaque is made up of cholesterol, white blood cells, calcium and other components. Symptoms of a heart attack include chest pain or discomfort, sweating, shortness of breath, nausea or vomiting, dizziness, irregular heart beat and loss of consciousness. It is extremely importnat to be able to recognize these symptoms and get help immediatly if they occur. Men are more likely to have a heart attack then women however, women are more likely to die from a heart attack. Medication can be prescribed to help prevent heart attacks in patients who have high cholesterol levels or other heart conditions. Blood thinners are often taken by patients who have high cholesterol levels to help decrease their chances of a blockage.

Blood Clots

Blood clots are a great concern for post operation patients. Patients who are coming out of surgery and are in recovery spend most of their stay in bed. Prolonged lying or sitting can cause blood clots in the lower extremities due to lack of circulation. To prevent clots, the hospital requires patients to wear compression stockings and boots. Patients are measured from heal to knee and the circumference of the leg to obtain the right fit stocking. The boots are fit over the stockings and hooked to a pump that compresses and decompresses air into the boot surrounding the leg. The pressure circulates the blood in the legs and prevents clots from forming. Most patients say that the pressure from the boots pressing and releasing against their legs is very relaxing. When circulation of blood slows due to lack of movement, it begins to thicken and clot. These clots travel through the capillaries and arteries of the body. Patients who have coronary artery disease are at high risk for a heart attack if clots occur due to the altered passageway that already exists in the heart. It is crucial that patients maintain movement immediatly after surgery to prevent serious complications.

Cholesterol

Cholesterol is produced naturally by your body and also ingested through foods that we eat. Not all cholesterol is bad and it is important that you recognize which is beneficial or harmful towards your body. Cholesterol is broken down into good cholesterol and bad cholesterol. It is important to recognize the benefits and risks of each type at different levels. Your liver produces about seventy five percent of the cholesterol in your blood. The other twenty five percent is consumed through animal products. HDL is the good cholesterol. It is produced by your body to control the amount of bad cholesterol that circulates in your blood. The bad cholesterol, or LDL, is also produced by your body but is also obtained by consuming trans fats, saturated fats and having an unbalanced diet. LDL production can also be inherited. Genetics play a major role in cholesterol production. Too much LDL circulating in your blood can cause a block in your arteries. The cholesterol contributes to the build up of plaque along the artery walls which restricts the flow of blood to the heart. High cholesterol is a major contributor to coronary artery disease, heart attacks and stroke. Keeping a good level of HDL is necessary because it is responsible for carrying the bad cholesterol away from the arterial walls and keeping the blood flow at a healthy pace. Keeping your HDL at an appropriate level can be obtained by keep a nutritious diet and exercising regularly. If diet and exercise are not enough to bring your HDL levels to an appropriate level, your healthcare provider can prescribe medication to raise your levels.